Tuesday, May 7, 2013

psychedelicbrainjuice:

pervasizadam:

Pawel Kuczynski

(Source: demsiz)

Monday, May 6, 2013

titlefightclub:

iu2:

Coffee stain portrait by Hong Yi

are you serious

sassylemur:

jackiecello23:

But when I was doing the scene, [director] Alex Graves said “When you say that last line, ‘I can be your family,’ say it like ‘I love you.’” And that’s the take that they used. (x)

image

(Source: potteringss)

Sunday, May 5, 2013
Our beautiful butterfly

Our beautiful butterfly

worthyourweightinfanfiction:

“What’s Wrong With Stephen Moffat?”
Rebloggable by request

Saturday, May 4, 2013

odditiesoflife:

Strange Rock Formations Around the World

There is no doubt that our planet is an astoundingly beautiful place. We still have the opportunity to conserve the resources we have left. This generation cares. Care is good, but action is better. The places featured above are examples of the majesty and mystery of our Earth. We need to do all we can to protect what is ours.

  1. Cappadocia, Turkey
  2. Stone Forest National Park, Yunnan, China
  3. Gibson Steps (12 Apostles), Great Ocean Road, Australia
  4. Bryce Canyon, Utah
  5. Ko Tapu Island, Thailand
  6. Giant’s Causeway, Ireland
  7. Mono Lake, California
w-a-n-d-r-lust:

I hope they never find the cure :’)

w-a-n-d-r-lust:

I hope they never find the cure :’)

(Source: exquisite-planet)

A selection of incredible portraits from photographer Charles Fréger’s collection and book Wilder Mann, documenting the ancient pagan rites still being practiced throughout Europe today

Friday, May 3, 2013
thugkitchen:

THROWBACK THURSDAY UP IN THIS BITCH. I was saving this recipe for my upcoming cookbook but you guys said FUCK THAT. So here is the most requested recipe, The Thug Kitchen RCB Burrito.

ROASTED CHICKPEA & BROCCOLI BURRITO
3 cups of cooked chickpeas  (2-15 ounce cans, drained)
1 large yellow onion
1 red bell pepper
1 large crown of broccoli
4 cloves of garlic
1 lime
Spice Blend:
3 tablespoons olive oil
1-2 tablespoons soy sauce, tamari, or Bragg’s Liquid Aminos (You can usually find this old school hippie shit near the vinegars or soy sauces in the healthy eating section of most big grocery stores and on the internet)
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground coriander or more cumin if you don’t want to go to the store
black pepper or cayenne pepper to taste
 
Heat the oven to 425 degrees. Chop up the onion, bell pepper, and broccoli so that all the pieces about the size of a chickpea. Chop up the garlic real small but save that shit until later. Place all the chopped up veggies in a large bowl with the cooked chickpeas. Pour in the oil and soy sauce, stir, and then throw all the spices in there. Mix until all the vegetables and shit are covered. 
 
Put all of that on a large rimmed baking sheet (like what you would put cookies on but with an edge) and bake for 20 minutes. Take it out of the oven, don’t fucking burn yourself, add the garlic, and bake for another 15 minutes. The broccoli will look a little burnt at this point but that is the plan so chill the fuck out and take it out of the oven. Squeeze the juice of half of the lime over the pan and stir the roasted chickpeas and veggies all around. Taste some and see if it needs more spices or anything. Now make a fucking burrito. I like mine with spinach, avocado, cilantro, and some fire roasted salsa but you do your thing.
makes 6-8 burritos

thugkitchen:

THROWBACK THURSDAY UP IN THIS BITCH. I was saving this recipe for my upcoming cookbook but you guys said FUCK THAT. So here is the most requested recipe, The Thug Kitchen RCB Burrito.

ROASTED CHICKPEA & BROCCOLI BURRITO

3 cups of cooked chickpeas  (2-15 ounce cans, drained)

1 large yellow onion

1 red bell pepper

1 large crown of broccoli

4 cloves of garlic

1 lime

Spice Blend:

3 tablespoons olive oil

1-2 tablespoons soy sauce, tamari, or Bragg’s Liquid Aminos (You can usually find this old school hippie shit near the vinegars or soy sauces in the healthy eating section of most big grocery stores and on the internet)

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon ground coriander or more cumin if you don’t want to go to the store

black pepper or cayenne pepper to taste

 

Heat the oven to 425 degrees. Chop up the onion, bell pepper, and broccoli so that all the pieces about the size of a chickpea. Chop up the garlic real small but save that shit until later. Place all the chopped up veggies in a large bowl with the cooked chickpeas. Pour in the oil and soy sauce, stir, and then throw all the spices in there. Mix until all the vegetables and shit are covered.

 

Put all of that on a large rimmed baking sheet (like what you would put cookies on but with an edge) and bake for 20 minutes. Take it out of the oven, don’t fucking burn yourself, add the garlic, and bake for another 15 minutes. The broccoli will look a little burnt at this point but that is the plan so chill the fuck out and take it out of the oven. Squeeze the juice of half of the lime over the pan and stir the roasted chickpeas and veggies all around. Taste some and see if it needs more spices or anything. Now make a fucking burrito. I like mine with spinach, avocado, cilantro, and some fire roasted salsa but you do your thing.

makes 6-8 burritos

Thursday, May 2, 2013
Wednesday, May 1, 2013

o-delaisse:

Amy Winehouse, Back to Black.

My husband will take care of that.

I love that they were eating breakfast at Johnny Rockets, like that’s even possible. 

(Source: albeli)

Tuesday, April 30, 2013

sloths are cute but their skeletons are fucking creepy i mean

image

looks like something a nightmare pooped out

(Source: themightynarwhal)